Tuesday, November 25, 2014

Cranberry Orange Bread Pudding

The Holidays are coming up which means there will be loads and loads or festivities and events to attend. The crazy part is sometimes you have to make something to bring with you. While you can always grab store made items. This is an easy to put together Holiday Dessert Recipe that you can use.
Bread Pudding is an easy but also delectable dessert to put together the day before an event. It’s also a great way to use up eggs and stale bread.



Cranberry Orange Bread Pudding

12-14 servings
10 min Prep time
40 minutes to cook
  • 18-20 slices of White Bread (stale bread works best)
  • 1 ½ Cups Fresh or Frozen Cranberries
  • 4 Eggs
  • 1 Cup Granulated Sugar
  • ½ Cup Milk
  • 1 Cup Orange Juice
  • 1 tsp. Orange Oil
  • 1 tsp. Salt
  • 1 Cup White Chocolate Chips
  • 1 Tsp. Vanilla Extract
Preheat oven to 350 degrees, grease a 9 in pie pan. Dice bread slices into small cubes.


In a large bowl combine eggs, milk, orange juice, sugar, vanilla, orange oil, and salt together. 



 
Slowly add the bread cubes and mix until bread absorbs all of the liquid. 


 
Add cranberries and white chocolate chips to the bread mixture and slowly fold to evenly distribute. Then add bread mixture to pie pan and pat down lightly. 


 
Bake for 35-40 minutes at 350 degrees. Serve with whipped cream or ice cream.



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