Second post for this crazy week. I work crazy hours because of my job. This also only allows me to really have a sit down meal with my husband 2-3 times a week. We always try to have a sit down meal with no screens and talk about our day or the last couple of days. My husband Tom is a carnivore and enjoys dinners with meat more than vegetarian fare. So I debuted this recipe to suit his tastes and it was a home run. This is an easy recipe that he likes and can easily replicate when I’m not home to cook.
Spicy Honey Pork Tenderloin4 servings
2-3 hours to marinade
30 minutes to cook
· 1-2 lbs. Pork Tenderloin
· 2 Tsp. Honey
· ¼ tsp. Cayenne Pepper
· ¼ tsp. Pepper
· ½ tsp. Salt
· 2 tsp. Garlic Powder
· 3 Tsp. Olive Oil
Ready pork in a plastic bag and add marinade. Allow to sit in the refrigerator for 2-3 Hours.
Preheat oven to 375 degree. Put pork on a glass dish and roast for 25-30 minutes. Until fat is crispy on top and edges are brown.
Serve with a small salad or roasted veggies.