Every week, I make lunches and dinners for my husband and myself. I typically make a roast chicken or a pork loin. Bake or roast them and serve them with veggies. However every now and then I end up with extra meat that we can't seem to use up. This is a great recipe to use up extra meat or just make an easy party food.
Pork Sliders30 minutes Cook time
10 minutes Bake time
· 1/2 lbs. Pork meat cooked and shredded
· 2 Vidalia Onions sliced
· 4-5 slices American Cheese
· 3 Tbsp. Olive Oil
· 6 Slider buns
Begin to caramelize your onions in a skillet with 3 Tbsp. of Olive Oil. As they are cooking assemble your other ingredients, meat, cheese, and buns.
Plan buns on cookie sheet and begin to layer sandwiches, adding meat first, then a layer of the caramelized onions.
Add the cheese on top, 4-5 slices just about covers it.
Bake in the oven at 350 degrees for about 10 minutes or until cheese is melted. (No need to preheat oven.)