Friday, November 13, 2015

Get Baked!

We're in the middle of fabulous apple season.  A time of year that I absolutely love.  Apples are super cheap and there is a huge variety of them.  Everything from Gala to Honeycrisp to Pink Lady Apples.  We went to a farmer's market where my husband thought it would be a great idea to buy a half bushel of apples.  They were $3 for the whole thing, but now we have a lot of apples.  So be on the lookout for additional apple recipes coming your way.

This week's version is Baked Apples.  An easy to make dessert or breakfast dish that you can whip up in very little time.

 My husband was a huge fan of this recipe.  I walked downstairs with the baby and saw him pilfering these out of the fridge to eat cold. 

Baked Apples

5 minutes of Prep
25 minutes of Bake time
4 Servings

·       1/2 Cup Brown Sugar
·       3 Tbsp. Melted Butter
·       3 Tbsp. Oatmeal
·       2 Tbsp. Flour
·      4 Apples (I used Honeycrisp)
·       Whipped Topping (Optional)

Preheat the oven to 350 degrees.

Peel and core your apples.  Then slice your apples length wise. 5-6 times per apple.  It allows the topping to get into the apples and makes them every more delicious.  Place each apple in the baking dish.

Take a bowl and add the sugar, butter, oatmeal, and flour and mix together. Top each apple with some of the mixture.

Bake in the oven 25-30 minutes.  Serve with whipped topping.

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