Friday, January 15, 2016

Stuffed Meatballs

I haven't had a chance to post a blog post in awhile. But the good news is I have lots of new recipes to share with you guys.  On this week's blog post, we have Mozzarella Stuffed Turkey Meatballs.  An easy to make recipe that you can prep the day before.  I mean look at these little balls of deliciousness. 


 My husband was a huge fan of this recipe.  I walked downstairs with the baby and saw him pilfering these out of the fridge to eat cold. They are super easy to make and you can prep them ahead of time and freeze them if you want to.

 Mozzarella Stuffed Turkey Meatballs

20 minutes of Prep
20 minutes of Bake time
8 Servings

·       1 1/4 lbs. Ground Turkey
·       1 tsp. Salt
·      1/2 tsp. Pepper
·      4 Tbsp. Chopped Basil
·      1 Tbsp. Chopped Rosemary
·      1 Egg
·       1 Cup Bread Crumbs
·      2 Garlic Cloves chopped
·      2 Cups Tomato Sauce
·       5 Mozzarella Sticks
·       1 Cup shredded Mozarella

Preheat the oven to 350 degrees.

Take a bowl and add the ground turkey, garlic, basil, rosemary, salt, pepper, and egg.  Mix all together.


Take a small amount of ground meat mixture, you can use an ice cream scoop, a spoon, or just your hand and roll out the meatballs.






Once all of your meatballs are created. Cut up your Mozzarella sticks into small pieces.




Insert a piece into each meatball and roll the meat around so it covers up the cheese.




After all of the meatballs are stuffed.  Pop into the oven for 15 minutes.  After the time is up, add the tomato sauce.  Bake for an additional 15 minutes.




Add Mozzarella cheese to the meatballs.  Bake for 5 minutes or so until cheese is melted and browned. 

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